Egg-Salad
Calorie-250 kcal
Made from fresh garden spinach, turnips with greens, topped with pumpkin and sunflower seeds.
Ingredients
- Boiled chickpea-1/4 cup
- Blanched spinach-1/2-cup
- Turnip-1/2 cup
- Cherry tomatoes-4-5
- Boiled Egg -2
- Seeds – 1 tsp.
Dressing
- Vinegar-1 tsp
- Mustard Powder- pinch
- Salt
- Salt
Method
Toss the salad with dressing and enjoy the goodness of farm fresh vegetables.
Simply delicious.
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